4 veal medallions (6-7 oz) 1-1/2 teaspoons kosher salt Freshly ground black pepper to taste 1-1/2 tablespoons unsalted butter 1 shallot, peeled and finely chopped 1 tablespoon crushed green peppercoms 1/4 cup Calvados 1/4 cup heavy cream Season the veal medallions with salt and black pepper. Heat 1 tablespoon of butter in a large heavy […]
Category: Veal
Categories
Wiener Schnitzel
4 large boneless veal chops 1 cup bread crumbs 3 Tbsp fresh Parmesan cheese, grated 3 tsp toasted wheat germ 1/2 tsp salt 1/4 tsp white pepper 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp powdered thyme 1/4 tsp paprika 2 eggs, beaten 2 Tbsp lemon juice 3 Tbsp butter lemon wedges parsley […]