Category: Steak

NY strip steak (12 oz) salt, pepper olive oil mushrooms (sliced) garlic (1 clove) shallots (2 TBS) spinach (5 oz) cream (¼ cup) Heat skillet Oil, salt, pepper on steak, sear in skillet to medium-rare (12 min.), then set aside Sautee mushrooms (3 min.), add garlic, salt, pepper (1 min.), transfer to bowl and cover […]

2 10 to 12-ounce rib eye steaks, about I inch thick 1 tabtespoon coarsel yground black pepper Salt 1/4 cup dry red wine 2 tablespoons unsalted butter 2 large bunches watercress, stemmed. 1. Season steaks on both sides with pepper, lightly patting it on. Place a large cast-iron skillet over medium high heat. Season steaks […]

Cook 1/4 teaspoon minced garlic, 1 teaspoon green peppercorns and 2 crushed juniper berries in 1 tablespoon olive oil for 2 minutes. Deglaze the pan with 1/4 cup gin and flame. Stir in 1/4 cup creme fraiche or heavy cream.

Saute 1 tablespoon minced onion or shallot in 2 tablespoons butter until browned. Add 2 tablespoons capers and 2 more tablespoons butter. Cook another minute and add the juice of 1/2 lemon.

2 tablespoons of unsalted butter 1 tablespoon of mashed green peppercorns 1 tablespoon of crushed black peppercorns 1 tablespoon of crushed white peppercorns 1 tablespoon of crushed pink peppercorns 2 shallots, minced 1 cup demi-giaze 1-1/2 cups of heavy cream Salt to taste Sautee the peppercorns and shallots in the butter for three or four […]

2 tsp minced tarragon 1 1/2 tsp minced rosemary 1/2 tsp fresh lemon juice salt to taste 4 Tbsp butter, at room temperature 4 boneless rib-eye steaks pepper to taste 2 tsp olive oil 4 large portobello mushrooms, stemmed 1 tsp balsamic vinegar Before beginning preparation, heat oven to broil. Beat tarragon, 1/2 tsp rosemary, […]

4 4-ounce filet mignon steaks 1/2 tsp salt 2-3 garlic cloves, minced 2 tsp whole peppercorns, cracked* olive oil spray Set oven temperature to 450 degrees. Trim the steaks off visible fat and season with salt. Spread the garlic on both sides of the steaks. Sprinkle the cracked pepper over the steaks and press in. […]

2 pounds boneless round steak, 1 1/2 to 2-inches thick 1/4 cup all purpose flour 1/2 tsp salt 1/2 tsp dried basil 1/4 tsp pepper 1/4 tsp garlic powder 1/8 tsp ground allspice 2 Tbsp cooking oil 8 small boiling onions 1 green pepper, seeded, cut into 8 chunks 2 large red potatoes, pared, quartered […]

2 to 3 Tbsp black peppercorns 4 rib-eye steaks, 1-inch thick 4 Tbsp butter salt to taste 1/4 cup bourbon 1 cup cream 1/4 pound mushrooms, quartered Crush the peppercorns and press evenly into both sides of the steaks. Cover and refrigerate for several hours. Heat butter in a heavy skillet; add steaks and fry […]

2 boneless beef top loin or rib eye steaks, cut 1-inch thick Sweet n’ Spicy sauce 1/2 cup prepared salsa 1/4 cup ketchup 2 Tbsp packed brown sugar 1 Tbsp Dijon-style mustard In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup to serve as sauce. Place beef steaks on grid over ash-covered medium […]

1/2 cup crumbled feta cheese 2 Tbsp softened butter 1 Tbsp fresh marjoram 1 Tbsp fresh thyme leaves 1/2 tsp Dijon-style mustard 1/2 tsp fresh lemon juice freshly ground lemon pepper 4 beef tenderloin steaks, cut 1 1/2 to 2-inches thick 1 Tbsp olive oil salt to taste Mix feta cheese, butter, herbs, mustard, lemon […]

1/4 tsp salt 2 (12-ounce) New York strip steaks, trimmed 1 1/2 Tbsp green peppercorns in liquid, drained* 2 Tbsp steak sauce 2 Tbsp water 1 cup whipping cream 1/4 tsp black pepper Place a 10-inch cast-iron skillet over medium heat until hot; sprinkle salt in skillet. Place steaks over salt; cook 1 to 2 […]

4 New York steaks, 8 ounces each salt and pepper to taste 2 Tbsp olive oil 1 tsp chopped shallots 2 Tbsp unsalted butter 3 cups assorted sliced mushrooms 1 Tbsp red wine 2 Tbsp Ruby Port Season the steaks with salt and pepper and grill or fry until done to your liking. While the […]