Category: Skirt Steak

1.5 lbs skirt steak kosher salt and black pepper 6 scallions ½ small bunch kale, chard or other greens, leaves and stems finely chopped ⅓ cup olive oil 1 TBS canola or grapeseed oil 1 lemon or lime, halved flaky salt Season steak well with salt and pepper; set aside Cut 4 scallions into 2″ […]

1.5 lb skirt steak 4 tsp soy sauce 2 tsp garlic (finely minced) 1 tsp lemon juice 1 tsp olive oil   Mix marinade Marinate meat 1 hr before grilling or refrigerate 4 hrs and bring to room temp for grilling Grill at medium-high for 10 min Lightly cover for 10 min before thin slice […]

The Steak 4 tsp soy sauce 2 tsp finely minced garlic 1 tsp lemon juice 1 1/2 pounds skirt steak olive oil freshly ground black pepper The Potatoes  4 large Gold Yukon potatoes, about 2 pounds 4 medium cloves garlic, finely minced 5 Tbsp extra-virgin olive oil + more for pan 2 to 2-1/2  Tbsp […]

1 1-pound skirt steak 1/2 cup + 2 Tbsp extra-virgin olive oil 8 garlic cloves, finely minced 2 Tbsp finely chopped fresh oregano 1 tsp red pepper flakes kosher salt and fresh ground black pepper 2 heads Romaine lettuce, washed, dried and leaves sliced in thirds crosswise 1 cup thinly sliced roasted red peppers (from […]