1/4 tsp salt 2 (12-ounce) New York strip steaks, trimmed 1 1/2 Tbsp green peppercorns in liquid, drained* 2 Tbsp steak sauce 2 Tbsp water 1 cup whipping cream 1/4 tsp black pepper Place a 10-inch cast-iron skillet over medium heat until hot; sprinkle salt in skillet. Place steaks over salt; cook 1 to 2 […]
1 1-pound skirt steak 1/2 cup + 2 Tbsp extra-virgin olive oil 8 garlic cloves, finely minced 2 Tbsp finely chopped fresh oregano 1 tsp red pepper flakes kosher salt and fresh ground black pepper 2 heads Romaine lettuce, washed, dried and leaves sliced in thirds crosswise 1 cup thinly sliced roasted red peppers (from […]
4 New York steaks, 8 ounces each salt and pepper to taste 2 Tbsp olive oil 1 tsp chopped shallots 2 Tbsp unsalted butter 3 cups assorted sliced mushrooms 1 Tbsp red wine 2 Tbsp Ruby Port Season the steaks with salt and pepper and grill or fry until done to your liking. While the […]