TIME: 30 MINUTES, PLUS 1 HOUR OF MARINATING YIELD: 4 T 0 6 SERVlNGS 1 flank steak, about 2 pounds Salt Black peppercorns 1 small bunch rosemary 6 garlic cloves, sliced Extra‐virgin olive oil 5 ounces arugula Pecorino pepato, pecorino Romano or Parmesan, for shaving 1 lemon, cut in wedges 1. Lay flank steak on […]
1-1/2 pound flank steak 1/4 cup finely chopped shallots 1 clove garlic, minced 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 tsp chopped fresh basil or 3/4 tsp dried basil 1/4 tsp salt 1/4 tsp freshly ground pepper 1/2 tsp dried oregano Trim excess fat from flank steak; score steak on both sides. […]
2 pounds flank steak 2 cups soy sauce 1/2 cup honey 1 tsp garlic, minced 1/2 cup sesame oil 1/2 cup red wine Combine all ingredients and marinate steak overnight. Grill to desired doneness. Slice and serve on Italian flat bread with stuffed baby eggplant and French fries. Serves 4 to 6.