1.5 lbs skirt steak kosher salt and black pepper 6 scallions ½ small bunch kale, chard or other greens, leaves and stems finely chopped ⅓ cup olive oil 1 TBS canola or grapeseed oil 1 lemon or lime, halved flaky salt Season steak well with salt and pepper; set aside Cut 4 scallions into 2″ […]
Category: Steak
NY strip steak (12 oz) salt, pepper olive oil mushrooms (sliced) garlic (1 clove) shallots (2 TBS) spinach (5 oz) cream (¼ cup) Heat skillet Oil, salt, pepper on steak, sear in skillet to medium-rare (12 min.), then set aside Sautee mushrooms (3 min.), add garlic, salt, pepper (1 min.), transfer to bowl and cover […]
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Peppery Flank Steak Tagliata
TIME: 30 MINUTES, PLUS 1 HOUR OF MARINATING YIELD: 4 T 0 6 SERVlNGS 1 flank steak, about 2 pounds Salt Black peppercorns 1 small bunch rosemary 6 garlic cloves, sliced Extra‐virgin olive oil 5 ounces arugula Pecorino pepato, pecorino Romano or Parmesan, for shaving 1 lemon, cut in wedges 1. Lay flank steak on […]
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Peppered Rib Eye Steaks with Watercress
2 10 to 12-ounce rib eye steaks, about I inch thick 1 tabtespoon coarsel yground black pepper Salt 1/4 cup dry red wine 2 tablespoons unsalted butter 2 large bunches watercress, stemmed. 1. Season steaks on both sides with pepper, lightly patting it on. Place a large cast-iron skillet over medium high heat. Season steaks […]
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Peppercorns, Juniper, and Gin
Cook 1/4 teaspoon minced garlic, 1 teaspoon green peppercorns and 2 crushed juniper berries in 1 tablespoon olive oil for 2 minutes. Deglaze the pan with 1/4 cup gin and flame. Stir in 1/4 cup creme fraiche or heavy cream.
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Capers and Brown Butter Sauce
Saute 1 tablespoon minced onion or shallot in 2 tablespoons butter until browned. Add 2 tablespoons capers and 2 more tablespoons butter. Cook another minute and add the juice of 1/2 lemon.
2 tablespoons of unsalted butter 1 tablespoon of mashed green peppercorns 1 tablespoon of crushed black peppercorns 1 tablespoon of crushed white peppercorns 1 tablespoon of crushed pink peppercorns 2 shallots, minced 1 cup demi-giaze 1-1/2 cups of heavy cream Salt to taste Sautee the peppercorns and shallots in the butter for three or four […]
4 veal medallions (6-7 oz) 1-1/2 teaspoons kosher salt Freshly ground black pepper to taste 1-1/2 tablespoons unsalted butter 1 shallot, peeled and finely chopped 1 tablespoon crushed green peppercoms 1/4 cup Calvados 1/4 cup heavy cream Season the veal medallions with salt and black pepper. Heat 1 tablespoon of butter in a large heavy […]
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Grilled Skirt Steak
1.5 lb skirt steak 4 tsp soy sauce 2 tsp garlic (finely minced) 1 tsp lemon juice 1 tsp olive oil Mix marinade Marinate meat 1 hr before grilling or refrigerate 4 hrs and bring to room temp for grilling Grill at medium-high for 10 min Lightly cover for 10 min before thin slice […]
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Southwestern Spice Rub
1 tsp ground cumin 1 tsp chili powder 2 tsp salt 1 tsp freshly ground black pepper 1 1/2 tsp light or dark brown sugar 1/2 tsp cayenne pepper 2 tsp minced garlic 1 tsp minced shallots or green onions Combine all ingredients and rub over beef. Let steak marinate, refrigerated overnight, or at room […]
2 tsp minced tarragon 1 1/2 tsp minced rosemary 1/2 tsp fresh lemon juice salt to taste 4 Tbsp butter, at room temperature 4 boneless rib-eye steaks pepper to taste 2 tsp olive oil 4 large portobello mushrooms, stemmed 1 tsp balsamic vinegar Before beginning preparation, heat oven to broil. Beat tarragon, 1/2 tsp rosemary, […]
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Cracked Pepper Beef Tenderloin
4 4-ounce filet mignon steaks 1/2 tsp salt 2-3 garlic cloves, minced 2 tsp whole peppercorns, cracked* olive oil spray Set oven temperature to 450 degrees. Trim the steaks off visible fat and season with salt. Spread the garlic on both sides of the steaks. Sprinkle the cracked pepper over the steaks and press in. […]
The Steak 4 tsp soy sauce 2 tsp finely minced garlic 1 tsp lemon juice 1 1/2 pounds skirt steak olive oil freshly ground black pepper The Potatoes 4 large Gold Yukon potatoes, about 2 pounds 4 medium cloves garlic, finely minced 5 Tbsp extra-virgin olive oil + more for pan 2 to 2-1/2 Tbsp […]
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Wiener Schnitzel
4 large boneless veal chops 1 cup bread crumbs 3 Tbsp fresh Parmesan cheese, grated 3 tsp toasted wheat germ 1/2 tsp salt 1/4 tsp white pepper 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp powdered thyme 1/4 tsp paprika 2 eggs, beaten 2 Tbsp lemon juice 3 Tbsp butter lemon wedges parsley […]
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Swiss Steak
2 pounds boneless round steak, 1 1/2 to 2-inches thick 1/4 cup all purpose flour 1/2 tsp salt 1/2 tsp dried basil 1/4 tsp pepper 1/4 tsp garlic powder 1/8 tsp ground allspice 2 Tbsp cooking oil 8 small boiling onions 1 green pepper, seeded, cut into 8 chunks 2 large red potatoes, pared, quartered […]
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Neva’s Quick Peppercorn Steak
2 to 3 Tbsp black peppercorns 4 rib-eye steaks, 1-inch thick 4 Tbsp butter salt to taste 1/4 cup bourbon 1 cup cream 1/4 pound mushrooms, quartered Crush the peppercorns and press evenly into both sides of the steaks. Cover and refrigerate for several hours. Heat butter in a heavy skillet; add steaks and fry […]
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Sweet N’ Spicy BBQ Steaks – 25 Minutes
2 boneless beef top loin or rib eye steaks, cut 1-inch thick Sweet n’ Spicy sauce 1/2 cup prepared salsa 1/4 cup ketchup 2 Tbsp packed brown sugar 1 Tbsp Dijon-style mustard In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup to serve as sauce. Place beef steaks on grid over ash-covered medium […]
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Fillet of Beef with Feta Medallions
1/2 cup crumbled feta cheese 2 Tbsp softened butter 1 Tbsp fresh marjoram 1 Tbsp fresh thyme leaves 1/2 tsp Dijon-style mustard 1/2 tsp fresh lemon juice freshly ground lemon pepper 4 beef tenderloin steaks, cut 1 1/2 to 2-inches thick 1 Tbsp olive oil salt to taste Mix feta cheese, butter, herbs, mustard, lemon […]
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Herbed Flank Steak
1-1/2 pound flank steak 1/4 cup finely chopped shallots 1 clove garlic, minced 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 tsp chopped fresh basil or 3/4 tsp dried basil 1/4 tsp salt 1/4 tsp freshly ground pepper 1/2 tsp dried oregano Trim excess fat from flank steak; score steak on both sides. […]
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Grilled Flank Steak
2 pounds flank steak 2 cups soy sauce 1/2 cup honey 1 tsp garlic, minced 1/2 cup sesame oil 1/2 cup red wine Combine all ingredients and marinate steak overnight. Grill to desired doneness. Slice and serve on Italian flat bread with stuffed baby eggplant and French fries. Serves 4 to 6.