For the Corned Beef and Cabbage 1 pound baby potatoes halved3 medium carrots peeled and cut into 2-inch pieces 2 stalks celery cut into 2-inch pieces2 medium onions peeled and cut into 8 wedges each 4 cloves garlic smashed3 sprigs fresh thyme1 3 1⁄2- to 4-pound corned beef brisket2 tablespoons pickling spice1 12-ounce can dark beer1⁄2 green […]
Category: Beef
1.5 lbs skirt steak kosher salt and black pepper 6 scallions ½ small bunch kale, chard or other greens, leaves and stems finely chopped ⅓ cup olive oil 1 TBS canola or grapeseed oil 1 lemon or lime, halved flaky salt Season steak well with salt and pepper; set aside Cut 4 scallions into 2″ […]
NY strip steak (12 oz) salt, pepper olive oil mushrooms (sliced) garlic (1 clove) shallots (2 TBS) spinach (5 oz) cream (¼ cup) Heat skillet Oil, salt, pepper on steak, sear in skillet to medium-rare (12 min.), then set aside Sautee mushrooms (3 min.), add garlic, salt, pepper (1 min.), transfer to bowl and cover […]
2 TBS ground coffee 1.5 TBS kosher salt 1.5 TBS garlic powder 1 TBS black pepper 1 TBS sugar 1/4 tsp cayenne 1/4 tsp ground cloves 1/4 tsp cinnamon Combine ingredients for rub. Massage 3 TBS rub into 2lb TriTip, refrigerate a few hours or overnight. Bring to room temp. Grill 6 min. per side […]
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Peppery Flank Steak Tagliata
TIME: 30 MINUTES, PLUS 1 HOUR OF MARINATING YIELD: 4 T 0 6 SERVlNGS 1 flank steak, about 2 pounds Salt Black peppercorns 1 small bunch rosemary 6 garlic cloves, sliced Extra‐virgin olive oil 5 ounces arugula Pecorino pepato, pecorino Romano or Parmesan, for shaving 1 lemon, cut in wedges 1. Lay flank steak on […]
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Peppered Rib Eye Steaks with Watercress
2 10 to 12-ounce rib eye steaks, about I inch thick 1 tabtespoon coarsel yground black pepper Salt 1/4 cup dry red wine 2 tablespoons unsalted butter 2 large bunches watercress, stemmed. 1. Season steaks on both sides with pepper, lightly patting it on. Place a large cast-iron skillet over medium high heat. Season steaks […]
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Peppercorns, Juniper, and Gin
Cook 1/4 teaspoon minced garlic, 1 teaspoon green peppercorns and 2 crushed juniper berries in 1 tablespoon olive oil for 2 minutes. Deglaze the pan with 1/4 cup gin and flame. Stir in 1/4 cup creme fraiche or heavy cream.
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Capers and Brown Butter Sauce
Saute 1 tablespoon minced onion or shallot in 2 tablespoons butter until browned. Add 2 tablespoons capers and 2 more tablespoons butter. Cook another minute and add the juice of 1/2 lemon.
2 tablespoons of unsalted butter 1 tablespoon of mashed green peppercorns 1 tablespoon of crushed black peppercorns 1 tablespoon of crushed white peppercorns 1 tablespoon of crushed pink peppercorns 2 shallots, minced 1 cup demi-giaze 1-1/2 cups of heavy cream Salt to taste Sautee the peppercorns and shallots in the butter for three or four […]
4 veal medallions (6-7 oz) 1-1/2 teaspoons kosher salt Freshly ground black pepper to taste 1-1/2 tablespoons unsalted butter 1 shallot, peeled and finely chopped 1 tablespoon crushed green peppercoms 1/4 cup Calvados 1/4 cup heavy cream Season the veal medallions with salt and black pepper. Heat 1 tablespoon of butter in a large heavy […]
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Grilled Skirt Steak
1.5 lb skirt steak 4 tsp soy sauce 2 tsp garlic (finely minced) 1 tsp lemon juice 1 tsp olive oil Mix marinade Marinate meat 1 hr before grilling or refrigerate 4 hrs and bring to room temp for grilling Grill at medium-high for 10 min Lightly cover for 10 min before thin slice […]
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Spicy Dry-Rub Tri Tip
1 Tbsp paprika 1 Tbsp dried oregano 1 tsp kosher salt 1/2 tsp garlic powder 1/2 tsp sugar 1/4 tsp ground black pepper 1 triangle (tri-tip) steak (about 1 3/4 to 2 pounds)
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Garlic Beef
Crushed 30 cloves garlic with flat side of cleaver; peel and simmer with beef. To peel garlic, place cloves on a board and firmly press with a large side of a flat knife blade to crushed slightly. Peel off and discard skin. 3 1/2 pounds beef chuck, fat trimmed, cut into 1 1/2 inch chunks […]
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Ginger Ribs
4 to 6 pounds beef ribs from the loin 1/2 cup catsup 1/2 cup reduced-sodium soy sauce 1/2 cup prepared salsa 1/2 cup fresh cilantro (coriander) 1/4 cup dry sherry 3 Tbsp minced fresh ginger 3 cloves garlic, minced or fresh Trim large or loose chunks of fat from beef and discard. Do not cut […]
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Southwestern Spice Rub
1 tsp ground cumin 1 tsp chili powder 2 tsp salt 1 tsp freshly ground black pepper 1 1/2 tsp light or dark brown sugar 1/2 tsp cayenne pepper 2 tsp minced garlic 1 tsp minced shallots or green onions Combine all ingredients and rub over beef. Let steak marinate, refrigerated overnight, or at room […]
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Herb-Crusted Prime Rib with Port Wine Sauce
1 Tbsp coarsely ground black pepper 1 Tbsp chopped fresh parsley 2 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 1 tsp minced garlic 1 tsp salt 7-8 lb. oven-ready prime rib roast (3 ribs) 2 cups ruby port 1/4 cup veal or beef demi-glace diluted with 3/4 cup water (or 4 cups broth […]
2 tsp minced tarragon 1 1/2 tsp minced rosemary 1/2 tsp fresh lemon juice salt to taste 4 Tbsp butter, at room temperature 4 boneless rib-eye steaks pepper to taste 2 tsp olive oil 4 large portobello mushrooms, stemmed 1 tsp balsamic vinegar Before beginning preparation, heat oven to broil. Beat tarragon, 1/2 tsp rosemary, […]
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Cracked Pepper Beef Tenderloin
4 4-ounce filet mignon steaks 1/2 tsp salt 2-3 garlic cloves, minced 2 tsp whole peppercorns, cracked* olive oil spray Set oven temperature to 450 degrees. Trim the steaks off visible fat and season with salt. Spread the garlic on both sides of the steaks. Sprinkle the cracked pepper over the steaks and press in. […]
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Basic Santa Maria Tri-Tip
1 1/2 to 2 1/2 tri-tip roast salt pepper garlic salt or powder 1 to 1 1/2 cups bottled Italian dressing Rub the tri-tip with a generous amount of salt, pepper and garlic salt or powder. Refrigerate overnight. The next day, pour the dressing over the meat, turning it to coat all sides with dressing. […]
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Yorkshire Pudding
In the old days, when the prime rib was cooked over an open fire or in a high rack, the fat and meat juices literally dripped onto the bread batter whose pan was placed directly over the meat. Today, it is more practical to spoon some of the pan drippings into a separate baking dish […]