6 shallots, chopped in wedges 2 crisp apples (one tart, one sweet), chopped in wedges 1 TBS EVOO Salt & Pepper 1 lb Italian sausage (hot or sweet), pricked all over fresh rosemary 1 tsp wholegrain mustard 1 to 2 tsp apple cider vinegar fresh parsley, chopped as garnish (optional)
Good use of ham leftovers. Ingredients 1/2 onion finely diced 1 TBS butter 3 cups ground ham (pulverize in food processor) 1 lb. ground pork 1 egg 2/3 cup seasoned bread crumbs 1/2 cup milk 1/8 tsp pepper Topping 1/4 cup brown sugar 1 TBS dijon mustard 2 TBS cider vinegar Instructions Preheat oven to […]
3 croissants EVOO 3 scallions (thinly sliced, green parts reserved) 1/3 lb Italian sausage, sweet or hot or both, uncased 1 tsp sage (finely chopped) 4 eggs 1.5 cups whole milk 1/2 cup heavy cream 4 oz gruyere cheese, grated (1 oz reserved) 1/2 tsp salt 1/2 tsp pepper Slice croissants lengthwise, toast in 500 […]
Boneless pork tenderloin Salt & pepper TT EVOO/butter combo Heavy cream Dijon, lemon juice, or Calvados Chopped parsley for garnish Heat EVOO/butter combo in skillet Sear pork 4-6 min./side Slice pork into 1″ medallions, re-sear 2-3 min./side Remove pork, deglaze skillet, add cream, and reduce Stir in Dijon, lemon, or Calvados, pour over pork medallions […]
Boneless pork butt Garlic cloves, minced Rosemary, fresh minced EVOO S&P Fresh peaches, halved and pitted Butter, diced Flatten and pound out pork roast to 3/4 inch for grilling Marinate pork in garlic, rosemary, EVOO, S&P mix TT Grill pork 10 min., flip and another 6 min. While pork is grilling, roast peaches dotted with […]
1.5 lbs pork shoulder, cut into skewer-size chunks Kosher salt TT 2 TBS lime juice 1/4 cup cilantro 2 TBS fish sauce 1 garlic clove 1 jalapeno 1 tsp honey 1.5 TBS fennel seeds 1 TBS cumin seeds Blenderize ingredients into marinade for pork Refrigerate marinated pork 30 min. to 24 hrs Heat grill or […]
For the Corned Beef and Cabbage 1 pound baby potatoes halved3 medium carrots peeled and cut into 2-inch pieces 2 stalks celery cut into 2-inch pieces2 medium onions peeled and cut into 8 wedges each 4 cloves garlic smashed3 sprigs fresh thyme1 3 1⁄2- to 4-pound corned beef brisket2 tablespoons pickling spice1 12-ounce can dark beer1⁄2 green […]
onion, sliced EVOO salt & pepper, tt seedless red grapes fennel seed, crushed sausages, poked all over parsely, coarsely choppped chives, chopped vinegar, tt Oven to 450 Toss onion, oil, salt, pepper. Spread on roasting pan. Roast 10 min. Add grapes, seeds, oil. Mix and toss. Nestle sausages. Roast 30 min., turning sausages and tossing […]
1 lb fresh sausage (e.g., Italian) 1 lb sweet or mild peppers, seeded and sliced if large 1 lb cherry tomatoes 4 garlic cloves, peeled and thinly sliced 2 shallots, peeled and cut in ½” wedges 3 TBS EVOO Kosher salt & pepper Heat broiler with rack 6″ below Score sausages on both sides Toss […]
8 lamb rib chops 4 anchovy fillets ¼ cup capers, drained 1 lemon, zested and halved 2 cloves garlic 18 fresh sage leaves ½ cup olive oil large bunch lacinato or Tuscan Kale, leaves destemmed but whole flatten lamb chops make marinade by processing anchovies, capers, lemon zest, garlic, sage, olive oil, then marinate lamb […]
6-8 lb. pork shoulder roast, boneless 2 TBS rosemary 2 TBS thyme 2 TBS oregano 2 TBS fennel seed 4-6 cloves garlic 2 TBS sea salt 1 TBS black pepper ¼ cup dijon mustard Score skin/fat in diamond pattern Chop herbs, combine Grind garlic with some sea salt, combine with dijon Butterflied pork skin down, […]
¼ cup evoo 1 lb baby potatoes, halved ½ head red cabbage, core removed, cut in 1″ wedges 1 tsp caraway seeds, crushed 1 tsp coriander seeds, crushed 1 tsp coarse salt 1 onion, thin sliced 6 fresh sausages 1-½ TBS dijon mustard ½ cup parmesan, grated 1 lemon, zested and juiced ¼ cup dill, […]
1.5 lbs skirt steak kosher salt and black pepper 6 scallions ½ small bunch kale, chard or other greens, leaves and stems finely chopped ⅓ cup olive oil 1 TBS canola or grapeseed oil 1 lemon or lime, halved flaky salt Season steak well with salt and pepper; set aside Cut 4 scallions into 2″ […]
16 new potatoes or fingerlings 3 TBS olive oil 7 oz dried Spanish chorizo, diced 1 medium yellow onion, diced 2 medium carrots, diced 2 stalks celery, diced 10 oz tomato puree 2 cups chicken stock 2 tsp fish sauce ¾ TBS cider vinegar ¼ cup creme fraiche 12 chives, cut into ¾” batons Cook […]
NY strip steak (12 oz) salt, pepper olive oil mushrooms (sliced) garlic (1 clove) shallots (2 TBS) spinach (5 oz) cream (¼ cup) Heat skillet Oil, salt, pepper on steak, sear in skillet to medium-rare (12 min.), then set aside Sautee mushrooms (3 min.), add garlic, salt, pepper (1 min.), transfer to bowl and cover […]
Time: 30 minutes Yield: 4 servings 8 ltalian pork fennel sausages, sweet or hot (about 2 pounds) Extra-virgin olive oil 3 or 4 medium bell peppers, a mix of red and yellow, sliced into 1/4 inch strips 2 medium red onions, sliced into 1/4 inch half-moons Salt and pepper 2 garlic cloves minced 1 […]
2 TBS ground coffee 1.5 TBS kosher salt 1.5 TBS garlic powder 1 TBS black pepper 1 TBS sugar 1/4 tsp cayenne 1/4 tsp ground cloves 1/4 tsp cinnamon Combine ingredients for rub. Massage 3 TBS rub into 2lb TriTip, refrigerate a few hours or overnight. Bring to room temp. Grill 6 min. per side […]
Time: 5 hours Servings: 15 to 20 1 whole boneless skin-on pork shoulder Salt and Pepper 8 to 10 garlic cloves, chopped 3 TBS minced fresh rosemary Score skin into diamonds Rub inside and out with seasoning Roll into cylinder, tie at 1-2 inch intervals Heat grill to 350/375 degrees Place roast on side of […]
TIME: 30 MINUTES, PLUS 1 HOUR OF MARINATING YIELD: 4 T 0 6 SERVlNGS 1 flank steak, about 2 pounds Salt Black peppercorns 1 small bunch rosemary 6 garlic cloves, sliced Extra‐virgin olive oil 5 ounces arugula Pecorino pepato, pecorino Romano or Parmesan, for shaving 1 lemon, cut in wedges 1. Lay flank steak on […]
2 10 to 12-ounce rib eye steaks, about I inch thick 1 tabtespoon coarsel yground black pepper Salt 1/4 cup dry red wine 2 tablespoons unsalted butter 2 large bunches watercress, stemmed. 1. Season steaks on both sides with pepper, lightly patting it on. Place a large cast-iron skillet over medium high heat. Season steaks […]