Category: Eggs

Eggs Grated Parmesan cheese Milk Mustard Paprika Sourdough bread slices Butter Oil Whisk together eggs, cheese, milk, mustard, paprika Soak bread in batter Fry bread in butter and oil, adding leftover batter before flipping

pie crust 6 eggs ¾ cup milk or cream ¾ tsp salt ¼ tsp pepper 1 cup cooked ham, chopped 1-½ cups shredded cheese, divided 3 TBS green onions, chopped Preheat oven to 375 Sprinkle ham, 1 cup cheese, onions into pie crust Whisk together eggs, milk, salt, pepper and pour into crust Top mixture […]

1 small bunch asparagus 1/2 cup pesto tt salt and pepper 2 TBS butter 8 large eggs lightly beaten 1/4 cup grated parmesan 1/2 lb fresh burrata, room temp Cut asparagus into 1″ pieces on diagonal or julienne Heat butter in nonstick omelet pan, add asparagus, salt, pepper and cook for a minute without browning […]

1 TBS oil 2 shallots chopped 2 garlic cloves minced 3 Cups baby spinach 1-½ Cups artichoke hearts chopped ½ tsp salt ½ tsp pepper 6-8 egg whites lightly beaten ⅓ Cup parmesan grated 1 TBS parsley minced Preheat oven to 350 Sautee shallots and garlic in oil Stir in spinach, artichokes Sprinkle salt and […]

2 0z thick cut bacon ⅓ cup ricotta 1 clove garlic ⅛ tsp sea salt 1 ball pizza dough 1-1/c cups mozzarella red pepper flakes basil leaves 1-½ TBS pecorino Romano 2 eggs flaky sea salt, olive oil Heat oven to 450, baking bacon en route Mix ricotta, garlic sea salt Spread pizza dough, top […]

1 thick slice country bread 1 egg 1 TBS butter salt and pepper to taste Use cookie cutter to make 2″ hole in middle of bread Heat skillet, add butter Bread in skillet, toast 3 min. Flip bread, pour egg in hole, salt and pepper, toast 3 min. Flip again, toast ½ min., serve

Time: 45 min. Serves 4-6 4 oz smoked bacon, chopped 3 eggs 2 c milk 1 pinch salt 1-1/3 c flour 1 bunch chives, or 4 scallions (green parts), minced 3 T butter 2 oz Gruyere, grdated   Preheat oven to 425 Sautee bacon Whisk eggs, milk, salt, then blend in flour to make batter […]

Yield: 2 servings 4 garlic cloves 4 tablespoons extra virgin olive oil preferably Spanish 2 large eggs 2 thin slices, or about 1 ounce, jamon lbérico de Bellota Sea salt to taste 1. Split open and peel garlic cloves by pressing down on them with the flat side of a kitchen knife. Heat 1 tablespoon […]

½ small onion, finely diced 1 two-inch sprig of rosemary 2 garlic cloves, minced 1 pinch red pepper flakes 1 quart whole peeled tomatoes 12 black olives, pitted and cut into halves 12 large eggs 6 quarter-inch slices pancetta 6 small gratin dishes What to do: 1. Turn oven to 375°. 2. Over medium heat, […]

Serve fresh fruit and juice with this make-ahead casserole for a hearty breakfast or brunch. For 8: 1 (12 ounces) package link sausage, cut into 1/4-inch slices 8 slices sandwich bread, cut into 1-inch pieces 2 cups (8 ounces) shredded sharp cheddar cheese 2 1/2 cups milk, divided 6 large egg, lightly beaten 3/4 tsp […]

Eggs make a terrific light supper, especially when served with toast and a small salad or sauteed vegetables. 6 large eggs, well beaten 2 Tbsp heavy cream unsalted butter 2 ounces fresh goat cheese (see note) 2 tsp minced mixed herb (such as chives, dill, parsley, tarragon) salt and pepper to taste Whisk cream into […]