1 TBS butter (soft) 1/2 cup + 3 TBS sugar 5 eggs, separated 1/3 cup orange zest 2 TBS orange liqueur Heat oven to 450 Butter souffle ramekins, sprinkle 1 TBS sugar Beat yolks, 1/2 cup sugar, zest, liqueur Beat whites, 2 TBS sugar Fold yolk mixture into white mixture, divide among ramekins Bake for […]
Category: Sweets
1/2 cup butter, room temp 1 cup sugar, granulated 1/4 cup sugar, dark brown 1 large egg, room temp 1 TBS vanilla extract 1 tsp salt, coarse 1/4 tsp baking soda 1.5 cups flour 1/2 cup M&Ms, coarsely chopped Heat oven to 350, line 2 sheet pans w/parchment Whisk together by hand butter, sugar, egg, […]
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Honey Semifreddo with Toasted Almonds
1/2 cup honey 8 egg yolks 1 cup heavy cream Chopped toasted almonds, to serve Spritz 9×5 loaf pan with water, line with plastic wrap overlapping long sides Heat honey in small saucepan over medium heat to 240 Beat eggs at low speed while streaming in honey, until mixture is pale and double in volume […]
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Chocolate Fondant
2 oz bittersweet chocolate 4-1/2 TBS unsalted butter 2 eggs 1/3 cup sugar 1/4 cup sifted flour Preheat oven to 450F. Melt chocolate and butter. Blend eggs and sugar, then chocolate and butter, then flour. Pour into individual ramekins and bake 10-12 minutes.