According to great-great-great-great-grandson of the Connecticut Revolutionary war patriot, the descendants of Israel Putnam have been eating this version of apple pandowdy for more than 200 tears. 4 cups apples 1/2 cup cider 1/2 tsp cinnamon 1/8 tsp cloves 1/8 tsp nutmeg 1 cup brown sugar butter biscuit dough thick cream, unpasteurized maple sugar Arrange apples […]
Category: Desserts
4 peaches, cut into halves (peel or leave the skin on, as desired) dabs of butter sugar to taste brandy to taste 1 to 2 pint boxes blackberries, picked over and washed 1 pint ice cream Preheat oven to 375 – 400 degrees. Arrange the peaches cut-sides up in a shallow roasting pan and dab […]
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Nat’s New York Style Cheesecake
Crust: graham crackers, 5 ounce (1 pkg) 1/4 cup sugar 1/3 cup butter Batter: 1 lb. cream cheese, at room temperature 1 1/2 cup sour cream 3 eggs 1/2 cup sugar 1 1/2 tsp vanilla Heat oven to 325 degrees. Pulverize crust ingredients, press into spring-form or other pan. Blend batter ingredients, pour over […]
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Vanilla Gelato
1 1/2 cups milk 6 Tbsp sugar 3 large egg yolks 1 1/2 tsp vanilla In a 1- to 2-quart pan, combine milk and sugar. Stir over medium heat just until sugar dissolves. Place egg yolks in a bowl. Gradually mix in 1 cup of the warm milk mixture, then pour egg mixture into pan, […]