1 cup citrus sections (orange, grapefruit, lemon, lime or tangerine) 1/2 tsp minced garlic 1 Tbsp chopped red onion dash of hot pepper sauce 1 tsp white wine vinegar Chop 1 cup of citrus sections with garlic, onion, hot pepper sauce and white wine vinegar.
Category: Salsas
Tomato and Artichoke Salsa
6-ounce jar of marinated artichoke hearts 1 large tomato 1 minced clove of garlic Chop the contents of a jar of marinated artichoke hearts with tomato and garlic.
Roasted Corn Salsa
2 cups fresh corn kernels (3 to 4 large ears) salt and pepper 1/3 cup minced red bell pepper 1/3 cup minced sweet onion (Vidalia or Walla Walla) 1/4 cup olive oil 1/3 cup chopped cilantro 3 Tbsp seasoned rice wine vinegar 1 Tbsp fresh lime juice 1 tsp honey Toss the corn with the […]
Five-Tomato Salsa
This salsa requires a lot of chopping, so you might ask your guests to give you a hand. To provide a bit of spice, add minced jalapeno or serrano chiles. 3 to 4 pounds tomatoes (choose a mix of different colors and sizes, such as Sungold cherry, Green Zebra, Brandywine, Early Girl, Golden Jubilee, Sweet […]
Santa Maria Salsa
3 (12-ounce) cans whole tomatoes, drained and chopped 1 can (3 1/2-4 ounces) Ortega green chiles, drained and chopped 1 onion, chopped salt and pepper to taste Tabasco sauce to taste Combine the tomatoes, chiles, garlic and onion; mix well. Season with salt, pepper and Tabasco. Yields about 7 cups; serves 12 to 15.
1 chopped clove of garlic 2 Tbsp minced onion 1 tsp herbes de Provence 2 Tbsp olive oil 3 finely chopped large plum tomatoes 12 pitted black olives 1 Tbsp chopped fresh basil Saute garlic, onion and herbes de Provence in olive oil for 30 seconds. Add tomatoes, olives and chopped fresh basil. Heat through.
Dried Tomato and Basil Salsa
3 cups Roma tomatoes, diced 3/4 cup white onion, diced 1/2 cup dried tomatoes, chopped 1/2 cup olive oil salt and pepper 1/4 cup chopped fresh basil Combine ingredients. Serve as an accompaniment to the Grilled Chicken with Rosemary. As a dessert course, try a plate of ripe pears, brie or toasted almonds.
1 cup chopped walla walla sweet onion 2 cups chopped seeded watermelon 1/4 cup orange marmalade 1 cup chopped orange sections 1/4 cup chopped fresh cilantro 1/4 cup finely chopped jalapeno peppers 1 large minced garlic clove 1/2 tsp salt 2 Tbsp white vinegar In a large bowl, stir together orange marmalade, cilantro, jalapeno peppers, […]