2 cans canellini (drained) 20 garlic cloves (smashed) 1/2 cup white wine 2 TBS olive oil 1 TBS white wine vinegar 1/2 tsp dried thyme 1/4 tsp red pepper flakes Salt & pepper TT 4 chicken thighs (bone in, skin on) 1/2 lemon (juiced) 2 scallions (thin sliced) 1/2 cup flat leaf parsley (chopped) Combine […]
Category: Stews
For the Corned Beef and Cabbage 1 pound baby potatoes halved3 medium carrots peeled and cut into 2-inch pieces 2 stalks celery cut into 2-inch pieces2 medium onions peeled and cut into 8 wedges each 4 cloves garlic smashed3 sprigs fresh thyme1 3 1⁄2- to 4-pound corned beef brisket2 tablespoons pickling spice1 12-ounce can dark beer1⁄2 green […]
16 new potatoes or fingerlings 3 TBS olive oil 7 oz dried Spanish chorizo, diced 1 medium yellow onion, diced 2 medium carrots, diced 2 stalks celery, diced 10 oz tomato puree 2 cups chicken stock 2 tsp fish sauce ¾ TBS cider vinegar ¼ cup creme fraiche 12 chives, cut into ¾” batons Cook […]
The riper and redder the tomatoes, the better this quick dish will be. 3 pounds ripe tomatoes, rinsed (see notes) about 1/2 cup slivered fresh basil leaves 2 Tbsp extra-virgin olive oil 1 clove garlic, peeled and minced or pressed about 1 tsp kosher or sea salt fresh ground pepper 1 can (15-oz) white beans, […]
This can become a fairly time efficient dish if you soak the beans before going off to work, which speeds up cooking time dramatically. 2 1/2 cups (1 pound) great Northern beans 1 Tbsp + 1 1/2 tsp salt 2 onions, peeled and chopped into pieces the size of cornflakes 1 tsp pepper 1 pound […]
Categories
Pasta, White Bean and Tomato Stew
4 Tbsp extra virgin olive oil 1 onion, finely chopped 3 garlic cloves, minced 3 cups chopped canned tomatoes 1 cup dried, small navy beans, cooked 5 cups stock 1 Tbsp rosemary, chopped 5 oz. dried pasta Parmigiano-Reggiano, grated In a large pot over medium-low heat, warm 2 Tbsp olive oil. Add onion and garlic. […]