Categories
Chili

Texas Campfire Chili

1 1/2 pounds trimmed chuck, cut into 1/2-inch cubes 1 medium onion, chopped 1 garlic clove, minced 2 cups tomato juice, or more if needed 1 cup beef broth 1 tsp Worcestershire sauce 2 Tbsp chili powder 1/4 tsp cayenne pepper 1 Tbsp masa 1 Tbsp water Brown the meat and onions in a skillet; […]

Categories
Chili

Vegetarian Chili

2 Tbsp vegetable oil 1 large onion, chopped 1 small green pepper, chopped 2 cloves garlic, minced 1 Tbsp chili powder 1/2 tsp cumin 2 1/2 cups V8 100% Vegetable Juice 1 can (about 16 oz) black or kidney beans, drained 1 can (about 15 oz) pinto beans, drained In a large saucepan, over medium […]

Categories
Chili

Black Bean Chili with Oranges

1 pound dried black beans 1 Tbsp olive or vegetable oil 2 large onions (about 1 pound), chopped 2 cloves garlic, minced 8 cups canned or homemade vegetable broth 1 Tbsp coriander seeds 1 tsp whole allspice 1 tsp dried oregano 1 tsp crushed red pepper flakes, or more to taste 1/3 tsp hulled cardamom […]

Categories
Chili

Texas Chili

5 lb. lean beef, cubed or coarsely ground 3 Tbsp sugar 1 Tbsp salt 3/4 cup olive oil 5 Tbsp flour 5 garlic cloves, minced 6 – 8 Tbsp ground chili 1 tsp pepper 1 tsp oregano 1 tsp cumin Cooked beans or rice (optional) Chopped onion (optional) Combine 1 quart water, lean beef, sugar […]

Categories
Chili

California Vegetarian Chili

1 Tbsp vegetable oil 2 cloves garlic, minced 1 medium yellow onion, coarsely chopped 1 green bell pepper, coarsely chopped 2 cans (14 1/2 oz. each) S&W Ready-Cut Tomatoes, undrained 3 Tbsp S&W Vintage Lites Red Wine Herb & Vinegar Dressing 1 tsp ground oregano 1 tsp ground cumin 1 Tbsp chili powder 1 can […]

Categories
Chili

Harvey’s Chili

You might want to wait until halfway through the cooking to add the pequin or cayenne, and then do so a little at a time. 3 to 3 1/2 pounds beef chuck or rump roast 4 Tbsp vegetable oil (optional) 2 onions, diced 3 garlic cloves, finely chopped 1 green pepper, diced 2 tsp salt […]

Categories
Casseroles

Chile Relleno Casserole

You can make this from scratch using fresh green chiles, but if you’re pressed for time, canned roasted and peeled chiles works almost as well. For a more substantial dish, try adding sauteed crumbled chorizo or other spicy sausage. 8 whole Anaheim chiles, charred, peeled and seeded; or 2 (7 ounce) cans whole green chiles, […]

Categories
Stews

Pasta, White Bean and Tomato Stew

4 Tbsp extra virgin olive oil 1 onion, finely chopped 3 garlic cloves, minced 3 cups chopped canned tomatoes 1 cup dried, small navy beans, cooked 5 cups stock 1 Tbsp rosemary, chopped 5 oz. dried pasta Parmigiano-Reggiano, grated In a large pot over medium-low heat, warm 2 Tbsp olive oil. Add onion and garlic. […]