2 tsp vegetable oil 3 large carrots (about 12-oz total), peeled and chopped 1 large onion (about 8-oz), coarsely chopped 3 cloves garlic, minced or pressed 2 Tbsp chili powder 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp ground cumin 1 large can (about 28-oz) crushed tomatoes in puree and kidney beans (or […]
Category: Chili
Lyndon B. Johnson’s Pedernales River Chili
1 pound sliced bacon 4 pounds ground round 1 large onion, chopped 2 cloves garlic, minced 1 tsp oregano 1 tsp cumin seeds 6 tsp chili powder 1 1/2 cups canned whole tomatoes 4 (15-oz) can kidney beans, drained 2 to 6 dashes hot pepper sauce 1/2 cup dried mushrooms, any kind, coarsely broken and […]
Texas Campfire Chili
1 1/2 pounds trimmed chuck, cut into 1/2-inch cubes 1 medium onion, chopped 1 garlic clove, minced 2 cups tomato juice, or more if needed 1 cup beef broth 1 tsp Worcestershire sauce 2 Tbsp chili powder 1/4 tsp cayenne pepper 1 Tbsp masa 1 Tbsp water Brown the meat and onions in a skillet; […]
Vegetarian Chili
2 Tbsp vegetable oil 1 large onion, chopped 1 small green pepper, chopped 2 cloves garlic, minced 1 Tbsp chili powder 1/2 tsp cumin 2 1/2 cups V8 100% Vegetable Juice 1 can (about 16 oz) black or kidney beans, drained 1 can (about 15 oz) pinto beans, drained In a large saucepan, over medium […]
Black Bean Chili with Oranges
1 pound dried black beans 1 Tbsp olive or vegetable oil 2 large onions (about 1 pound), chopped 2 cloves garlic, minced 8 cups canned or homemade vegetable broth 1 Tbsp coriander seeds 1 tsp whole allspice 1 tsp dried oregano 1 tsp crushed red pepper flakes, or more to taste 1/3 tsp hulled cardamom […]
Texas Chili
5 lb. lean beef, cubed or coarsely ground 3 Tbsp sugar 1 Tbsp salt 3/4 cup olive oil 5 Tbsp flour 5 garlic cloves, minced 6 – 8 Tbsp ground chili 1 tsp pepper 1 tsp oregano 1 tsp cumin Cooked beans or rice (optional) Chopped onion (optional) Combine 1 quart water, lean beef, sugar […]
California Vegetarian Chili
1 Tbsp vegetable oil 2 cloves garlic, minced 1 medium yellow onion, coarsely chopped 1 green bell pepper, coarsely chopped 2 cans (14 1/2 oz. each) S&W Ready-Cut Tomatoes, undrained 3 Tbsp S&W Vintage Lites Red Wine Herb & Vinegar Dressing 1 tsp ground oregano 1 tsp ground cumin 1 Tbsp chili powder 1 can […]
Harvey’s Chili
You might want to wait until halfway through the cooking to add the pequin or cayenne, and then do so a little at a time. 3 to 3 1/2 pounds beef chuck or rump roast 4 Tbsp vegetable oil (optional) 2 onions, diced 3 garlic cloves, finely chopped 1 green pepper, diced 2 tsp salt […]