4 pounds asparagus mustard vinaigrette (recipe follows) Snap off and discard tough ends of asparagus. In a 6 to 8-quart pan, bring about 3 quarts of water to a boil over high-heat. Add asparagus and cook, uncovered, until just tender when pierced, 3 to 5 minutes. Drain and immediately immerse in ice water. When cool, […]
Category: Appetizers
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Jojo’s Tomatoes with Herbed Goat Cheese
Serve these cheese-topped tomatoes alongside a green salad or with a collection of small salads or crudites. 5 ounces fresh goat cheese, at room temperature 1 small garlic clove, minced to a paste with salt 1 Tbsp finely minced Italian parsley 1 1/2 tsp finely minced fresh thyme 1 1/2 tsp finely minced fresh savory […]