4 cups fully cooked rice, kept warm
1 Tbsp vegetable oil
1 medium onion, diced
1 green pepper, diced
2 celery stalks, sliced
3 garlic cloves, minced
14 oz. fully cooked sausage (such as andouille), cut into 1/2 inch slices
3 cans (16 oz) BUSH’S Kidney Beans with liquid
2 cans (16 oz) diced tomatoes with basil
1 1/2 tsp cumin
1 can (6-8 oz) tomato paste
hot sauce to taste
In large soup pot, saute onion, pepper and celery in hot oil over medium heat for 5 minutes. Add remaining ingredients, cover and simmer for 10 to 15 minutes.
Serve over rice, adding hot sauce to taste.
Makes 6 to 8 servings.
