2 large seeded, stemmed tomatoes
1/2 red onion, finely chopped
1/4 cup chopped fresh dill
1 minced garlic clove
4 Tbsp olive oil
3 Tbsp vinegar
salt and pepper to taste
4 boned chicken breasts
Chop tomatoes. Combine with onion, dill, garlic clove, olive oil, vinegar and salt and pepper to taste. Pound chicken breast until 1/4-inch thick. Broil 4 inches from a high flame until browned and firm, about 2 to 3 minutes per side.
Garnish with sauce.
