Breaded Pork Tenderloin or Pork Cutlet

1/2 cup bread crumbs

1/2 cup corn flakes crumbs

1/2 tsp salt

1/4 tsp pepper

1/4 tsp garlic powder

2 eggs

flour

2 pieces (1 pkg) pork tenderloin

Cut each tenderloin into thirds and butterfly. Combine crumbs and seasonings. Beat eggs in a shallow dish. Dust meat with flour. Dip in egg mixture then coat with bread crumbs.

Pan fry in oil, 3 minutes on each side.

Finish in 400 degrees oven for 10 minutes.

Yield: 6 servings.