Bavarian Sauerkraut

• • Prep time: 5 minutes
• • Cook time: 40 minutes

INGREDIENTS

• • 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)
• • 1 cup white wine
• • 1/2 cup chopped onion
• • 1/2 cup peeled and chopped apple
• • 10 juniper berries, cracked
• • Salt and pepper
• • 1 Tbsp olive oil

METHOD

Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.