Allow 8 oz. salmon steak per person
Baste with marinade and put basted side down on grill. Before turning, baste top side with marinade. Cook for about 5 minutes on each side or until fish flakes easily with a fork. Do not overcook!
Marinade:
1/4 cup dry sherry
2 Tbsp soy sauce
1 tsp Worcestershire sauce
1 tsp garlic powder
1/8 tsp pepper
Combine sherry, soy sauce, Worcestershire sauce, garlic powder, and pepper. Mix well. Keep fish well basted while grilling.
