Barbecue Pan Sauce

Lightly brown 1 tablespoon grated onion and 1pinch sugar in 1 tablespoon olive oil.

Deglaze pan with 1 tablespoon cider vinegar, 1/4 cup ketchup and 1 teaspoon each, brown mustard and Worcestershire.

Bring to a boil; season to taste with hot pepper sauce.

Return cooked food to pan and coat with sauce before serving.