cilantro
parsley
2 scallions finely chopped
1 jalapeno seeded and chopped
½ tsp salt
2 TBS vinegar
½ cup EVO
4 avocados sliced
4 tsp capers
tt flaky sea salt, pepper
- combine whole cilantro leaves and whole parsley leaves, 1 cup each
- chop remainder of cilantro parsley, mix with scallions, jalapeno, salt, vinegar, oil
- use whole leaves as base, top with fanned avocado, top with herb dressing
- finish with capers, salt, pepper
