If you want to enjoy the moist flavor of rare tuna and the fish has not been frozen, freeze steaks at 0 degrees for at least 7 days to destroy any potentially harmful organisms. Thaw in the refrigerator. 4 tuna (ahi) steaks, each 1 inch thick (about 1 3/4 lb. total) 3 Tbsp […]
4 salmon steaks 1/4 cup butter, melted 2 Tbsp lemon juice 2 Tbsp chopped parsley 1/4 tsp dill weed, rosemary or marjoram, crushed 1/4 tsp salt 1/8 tsp coarsely ground pepper Line broiler pan with foil and placed salmon fillets on the well-greased rack. Combine remaining ingredients; baste salmon with mixture. Broil 4 inches from […]
2 pounds salmon fillets 2 Tbsp lemon juice 1/2 cup grated Parmesan cheese 1/4 cup softened margarine 3 Tbsp mayonnaise 3 Tbsp chopped green onion 1/8 tsp salt dash liquid hot pepper sauce Place fillets in a single layer on a well greased baking platter. Brush fish with lemon juice. Combine remaining ingredients. Broil fillets […]
Allow 8 oz. salmon steak per person Baste with marinade and put basted side down on grill. Before turning, baste top side with marinade. Cook for about 5 minutes on each side or until fish flakes easily with a fork. Do not overcook! Marinade: 1/4 cup dry sherry 2 Tbsp soy sauce 1 tsp Worcestershire […]