1 1/2 pound sea scallops 2 Tbsp olive oil zest of one lemon freshly ground black pepper 4 large red bell peppers In a bowl, combine scallops, olive oil, lemon zest and ground peppers to taste. Preheat broiler (or start fire in grill), Cut peppers in half lengthwise and remove stems, seeds and ribs. Place […]
1 1/2 pounds scallops 1 cube butter 1/2 tsp tarragon 1/4 onion, chopped 2 cups mushrooms, chopped splash white wine parsley, chopped Melt butter. Add tarragon, onions and mushrooms. Cook until mushrooms are tender, stirring often. Push mushrooms to outside of pan, add scallops in middle. Add wine. Cook scallops until done. Garnish with parsley. […]
1 1/2 pounds Pacific cod fillets, in 4 equal portion salt and freshly ground pepper to taste 2 Tbsp butter or margarine, softened 3/4 cup sifted fresh bread crumbs 1 1/2 tsp chopped fresh herbs (marjoram, thyme, Italian parsley or a combination) or 1/4 tsp crumbled dried herbs 1 Tbsp grated Parmesan or Asiago cheese […]
1 cup dry white wine 2 tsp salt 1 1/2 pound halibut steaks 1/4 cup breadcrumbs 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup minced green onion paprika parsley Combine wine and salt. Pour over halibut. Marinate in refrigerator at least one hour. Drain halibut on paper towels; dip both sides in bread crumbs. […]
2 trout, cleaned and dressed lemon juice salt and pepper milk 1 beaten egg seasoned breadcrumbs 1 tsp garlic powder 1 cube butter 1/2 cup sliced mushrooms 1 Tbsp minced parsley Sprinkle trout with lemon juice, salt and pepper. Mix the milk with egg and garlic powder. Dip fish in egg mixture and then into […]
2 Tbsp Dijon mustard juice of 1 freshly squeezed lime 2 tsp olive oil 1 Tbsp honey 1 1/2 tsp dried tarragon 2 Tbsp dry or semi-dry sherry 1/4 tsp salt 1 1/4 to 1 1/3 pounds salmon fillets, 1/2 inch thick non-stick vegetable spray To make the marinade, thoroughly combine the first 7 ingredients. […]
1 salmon steak, 4 to 6 ounces 1 tsp soy sauce 1 tsp dry sherry or gin 1 tsp Asian sesame oil Preheat oven to 375 degrees, heat a baking sheet at the same time. Place a 12 by 16-inch sheet of aluminum foil or bakers parchment on a work surface. Place the salmon to […]
3 Tbsp fennel seed 1/2 tsp freshly ground pepper 1/2 tsp salt 1/2 cup olive oil 2 Tbsp anise liqueur 4 salmon steaks (8 oz. each) Toast the fennel seeds in an iron skillet or heavy pan over medium high heat for about 3 minutes, stirring and tossing them almost constantly. They should not burn. […]
For a simple sauce that will give this seared tuna a spicy turn, mix together soy sauce with prepared wasabi to taste. Drizzle onto the cooked tuna or pass at the table. 1/4 cup black sesame seeds 1/2 cup white sesame seeds 4 ahi tuna steaks, each 6 oz. and 1 inch thick salt and […]
1 1/2 pounds fish fillet salt 1 Tbsp Dijon mustard 1 Tbsp olive oil 1 tsp chopped fresh herbs (oregano, tarragon, etc) fresh herb leaves for garnish Season fish lightly with salt. Combine mustard, oil and herbs and rub the mixture over both sides of the fish. Set aside for up to 2 hours in […]
The authors recommend serving this dish with rice and a salad, and substituting halibut or cod when salmon is not available. 2 Tbsp extra virgin olive oil 2 salmon steaks or fillets, about 2 pounds total, skin removed 1/2 tsp salt + salt to taste 2 cups white wine 3 Tbsp unsalted butter freshly ground […]
If you want to enjoy the moist flavor of rare tuna and the fish has not been frozen, freeze steaks at 0 degrees for at least 7 days to destroy any potentially harmful organisms. Thaw in the refrigerator. 4 tuna (ahi) steaks, each 1 inch thick (about 1 3/4 lb. total) 3 Tbsp […]
4 salmon steaks 1/4 cup butter, melted 2 Tbsp lemon juice 2 Tbsp chopped parsley 1/4 tsp dill weed, rosemary or marjoram, crushed 1/4 tsp salt 1/8 tsp coarsely ground pepper Line broiler pan with foil and placed salmon fillets on the well-greased rack. Combine remaining ingredients; baste salmon with mixture. Broil 4 inches from […]
2 pounds salmon fillets 2 Tbsp lemon juice 1/2 cup grated Parmesan cheese 1/4 cup softened margarine 3 Tbsp mayonnaise 3 Tbsp chopped green onion 1/8 tsp salt dash liquid hot pepper sauce Place fillets in a single layer on a well greased baking platter. Brush fish with lemon juice. Combine remaining ingredients. Broil fillets […]
Allow 8 oz. salmon steak per person Baste with marinade and put basted side down on grill. Before turning, baste top side with marinade. Cook for about 5 minutes on each side or until fish flakes easily with a fork. Do not overcook! Marinade: 1/4 cup dry sherry 2 Tbsp soy sauce 1 tsp Worcestershire […]