2 Tbsp butter or margarine 1 small onion, chopped 1 stalk celery, chopped 1/2 small green pepper, chopped 1 (8-oz) package sliced fresh mushrooms 2 cups peeled and diced red potato 2 cups chicken broth 1/2 tsp dried thyme 2 cups milk, divided 1/2 tsp salt 1/2 tsp pepper 3 Tbsp all purpose flour Melt […]
One package De Cecco Angel Hair (8.8-oz) 16 oz. fresh mushrooms or dried equivalent 1 egg 6 pints beef broth (bouillon cubes are fine) a heaping half cup of grated Parmesan cheese salt After wiping the mushrooms with a dry cloth, slice and fry them vigorously in the butter in a 2 quart pot for […]
2 Tbsp butter 2 cups finely chopped celery, with lots of celery leaves 1/2 cup finely chopped green onion tops 4 cups chicken broth 3 cups water 1 cup pearl barley salt Melt the butter in a 3 or 4 quart pot over medium heat. Add the celery and green onion tops. Cook, stirring, about […]
You can make this from scratch using fresh green chiles, but if you’re pressed for time, canned roasted and peeled chiles works almost as well. For a more substantial dish, try adding sauteed crumbled chorizo or other spicy sausage. 8 whole Anaheim chiles, charred, peeled and seeded; or 2 (7 ounce) cans whole green chiles, […]
A large garden at 4,800 feet above sea level has provided Jennifer Stein Barker with an abundance of produce, and cooking adventures which have resulted in The Morning Hill Cookbook, which she published herself. This vegetable soup is perfect for a cold winter night and features two of her favorite ingredients, lentils and freshly ground […]
4 Tbsp extra virgin olive oil 1 onion, finely chopped 3 garlic cloves, minced 3 cups chopped canned tomatoes 1 cup dried, small navy beans, cooked 5 cups stock 1 Tbsp rosemary, chopped 5 oz. dried pasta Parmigiano-Reggiano, grated In a large pot over medium-low heat, warm 2 Tbsp olive oil. Add onion and garlic. […]
This hearty meal in a bowl contains a generous helping of grains, pasta and vegetables. 6 cups water 1 quart rich beef broth 1/4 cup of whole hulled barley or pearl barley 1 1/2 cup diced carrots 1/2 cup elbow macaroni 2 Tbsp safflower oil 1 cup diced onion 1 1/2 cup diced celery 2 […]
2 Tbsp butter or margarine 1 medium onion, finely chopped 1 pound fresh mushrooms, finely chopped 1 tsp leaf thyme, crumbled 2 Tbsp minced fresh parsley 6 cups beef, chicken or rich vegetable broth 1/2 cup whole, hulled barley or pearl barley salt and pepper minced parsley lemon wedges Melt butter in a heavy bottom […]
3 whole chicken breast, about 12 ounces each salt and freshly ground pepper 1 large poblano chili 1/4 cup milk 1/4 cup butter 1 Tbsp all purpose (plain) flour 1 cup thick cream (creme fraiche) 6 Tbsp grated Cheddar cheese Remove the bones and skin and cut each chicken breast in half. Flatten each half […]
1/4 cup chopped onion 1 clove garlic, minced 1 tsp sesame oil 2 Tbsp chopped lemon grass 1 tsp Oriental chili paste 2 tsp soy sauce 2 tsp freshly grated ginger 1/2 tsp each ground cumin and coriander 1/4 cup tahini 1 cup yogurt 4 boned chicken breast Saute onion and garlic in sesame oil […]
2 boneless and skinless chicken breast, weighing 3/4 pound each 1 large garlic clove, split salt and pepper to taste 2/3 cup Caesar dressing Cut the chicken breast in half and trim off cartilage and fat. Pound each half to an even 1/2-inch thickness. Rub the chicken on all sides with garlic and season with […]
4 split chicken breast 1 cup white wine 1/3 cup white wine vinegar 2 chopped shallots 1/4 cup chopped fresh mint leaves 3 egg yolks 1/2 pound melted butter Poach chicken breast in white wine mixed with white wine vinegar and shallots. When firm, removed the breasts and keep warm. Reduce the liquid to 5 […]
4 chicken breast olive oil lemon juice 1 tsp dill weed salt and pepper 8 little neck clams Rub chicken breast with a little olive oil and lemon juice. Place each in the center of 18-inch square of foil. Season each with dill weed, salt and pepper and surround with clams. Wrap the foil around […]
2 tsp sage 1/4 cup chicken stock 2 Tbsp butter 4 boned chicken breast Simmer rubbed sage in chicken stock until almost all the liquid has evaporated. Remove from heat and swirl in butter. Season with pepper and strain. Pound chicken breast until 1/4-inch thick. Brush with the sage butter and broil 4-inches from a […]
2 large seeded, stemmed tomatoes 1/2 red onion, finely chopped 1/4 cup chopped fresh dill 1 minced garlic clove 4 Tbsp olive oil 3 Tbsp vinegar salt and pepper to taste 4 boned chicken breasts Chop tomatoes. Combine with onion, dill, garlic clove, olive oil, vinegar and salt and pepper to taste. Pound chicken breast […]
4 boned chicken breast 1 cup Ranch dressing Pound chicken breast until they are an even thickness of about 1/4 inch. Marinate in Ranch dressing for 1 hour. Lift from the marinade and broil 4 inches from a high flame until browned and firm, about 2 to 3 minutes per side.
10 oil-cured sun dried tomato with 1/2 cup of their oil 1 bunch basil leaves, finely chopped 1 tsp minced garlic 2 Tbsp freshly grated Parmesan cheese 1 Tbsp virgin olive oil salt and pepper to taste 4 boned chicken breast Puree sun dried tomatoes with their oil. Combine with basil, garlic, Parmesan cheese, olive […]
1/4 cup good olive oil 1 bulb fennel (or two smaller ones), trimmed and chopped salt and pepper 1 tsp thyme leaves 1 Tbsp minced garlic 6 plum tomatoes, chopped (canned are fine but drain excess liquid) 1/2 cup big, plump olives, green or black or a combination, preferably unpitted 1/4 cup capers, optional 1/2 […]
Use whatever assortment of sweet roasting peppers you can find, including red, yellow and green bells, pimientos, or various large Italian-style peppers. 2 pounds sweet peppers 1/4 cup olive oil, plus extra for rubbing the fish 1 Tbsp ground cumin 1 tsp whole cumin seeds 1 Tbsp Pommery or other coarse grained mustard 1 Tbsp […]
10 chicken thighs with bone and skin salt and black pepper 1 medium onion, finely chopped 1 Tbsp minced garlic 1 tsp smoked paprika, the hotter the better 1 tsp ground cumin 18 pitted prunes 36 pitted picholine or other green olives 1 cup chicken stock 1 tbsp unsalted butter 1 lemon, zest removed in […]