1/2 cup unsalted butter 1 cup all purpose flour 1 cup grated Parmigiano-Reggiano In a food processor, combine ingredients, and pulse until dough comes together. Turn dough out onto a piece of plastic wrap, and form it into a log, 1/2 inches in diameter. Chill until firm, at least 2 hours. Heat oven to 325 […]
1 8-oz brick cream cheese 1/4 tsp dill weed 13 oz piece smoked salmon, chunk 2 Tbsp lemon juice 1 large shallot, minced With a mixer, blend all ingredients until well blended. Allow to chill overnight. Serve with your favorite crackers. Fantastic! Note: If smoked salmon is not available, use 1 small can salmon and […]
1 Pound: 3/4 cup milk 1 small (1/3 cup) red pepper, roasted and chopped* 1 1/2 tsp shortening 2 cups bread flour 2 tsp sugar 2 tsp snipped fresh cilantro or 1/2 tsp dried cilantro 1/2 tsp garlic salt 1 tsp active dry yeast 1 1/2 Pound: 1 1/4 cups milk 1 medium (1/2 […]
In Italy, bagna cauda, or hot anchovy dip, is usually served during the winter months. But its also delicious eaten at room temperature with fresh summer vegetables. For the bagna cauda: 1/4 cup butter 3/4 cup extra-virgin olive oil 6 cloves garlic, minced 8 anchovy fillets, rinsed, patted dry and minced salt and freshly ground […]
Dip: 1/2 mayo 1/4 cup yogurt or sour cream 1/4 cup Dijon mustard capers Medium thick asparagus spears: Wrap in paper towel & nuke 15 – 18 seconds on high Wrap 1 prosciutto and cut into 4 pieces on diagonal. Serve with toothpicks.
Regular Loaf: 3/4 cup water 2 cups white bread flour 1 1/2 Tbsp dry milk 1 1/2 Tbsp brown sugar 1 tsp salt 1 Tbsp butter 1/4 cup onions 1/2 Tbsp onion paste 1/2 tsp black pepper 1/2 tsp poppy seeds 1 tsp fast rise yeast or 2 tsp active dry yeast Large Loaf: […]
For 1 large loaf (about 1 1/2 pounds): 1 cup plus 2 Tbsp water 1 1/4 tsp salt 3 cups bead flour 1/3 cup grated Parmesan cheese 2 Tbsp instant dry milk powder 2 Tbsp sugar 2 tsp Italian herb seasoning 2 tsp FLEISCHMANN’S RapidRise Yeast For 1 medium loaf (about 1 pound): 3/4 […]
For large loaf: 1 cup water 1 large egg 1/4 cup butter or margarine, cut into small pieces 3 cups bread flour 1/3 cup grated Parmesan cheese 2 Tbsp sugar 2 tsp dried onion flakes 1 tsp salt 1/2 tsp garlic salt 1 package active dry yeast For regular loaf: 1/2 cup water 2 […]
1 package dry yeast 2 1/4 cups 110 degrees water 2 Tbsp molasses 4 tsp caraway seeds 1 Tbsp vegetable oil 2 tsp salt 4 cups unbleached white flour 2 cups dark rye flour 1 egg 1/4 cup milk In a large mixing bow, stir yeast into warm water and let sit for 10 minutes. […]
1 1/2 cups warm water 2 Tbsp honey 2 Tbsp softened margarine 2 cups all purpose flour 1 cup whole wheat flour 1 Tbsp salt 2 tsp anise seeds, crushed 1 package yeast
1 1/2 lb. boneless pork sirloin roast, trimmed of surface fat and tied For the marinade: 1 Tbsp canola oil 2 Tbsp soy sauce 1 Tbsp honey 1/2 tsp dry mustard 1 tsp cumin powder 1/4 tsp cayenne pepper 1/2 tsp ground ginger Preheat oven to 275 degrees. Mix the marinade ingredients together in small […]
one 6-pound leg of lamb 1/4 cup olive oil 6 garlic cloves, 2 cut in slivers, 4 chopped 1 Tbsp chopped fresh rosemary 2 Tbsp chopped fresh thyme salt and pepper 12 medium potatoes (about 3 pounds), peeled, thinly sliced 3 Tbsp butter, diced Preheat oven to 425 degrees. Rub lamb with oil. Make deep […]
1 Tbsp paprika 1 Tbsp dried oregano 1 tsp kosher salt 1/2 tsp garlic powder 1/2 tsp sugar 1/4 tsp ground black pepper 1 triangle (tri-tip) steak (about 1 3/4 to 2 pounds)
Crushed 30 cloves garlic with flat side of cleaver; peel and simmer with beef. To peel garlic, place cloves on a board and firmly press with a large side of a flat knife blade to crushed slightly. Peel off and discard skin. 3 1/2 pounds beef chuck, fat trimmed, cut into 1 1/2 inch chunks […]
1 pork tenderloin (whole filet), about 12 ounces 2 tsp vegetable oil 2 tsp butter 2 small Golden Delicious apples, peeled, cored, cut into wedges salt and white pepper 1/4 cup chicken broth 1 prepared English Coleman’s mustard 1/4 cup heavy cream Preheat oven to 400 degrees. Trim the pork with a sharp knife, cutting […]
4 to 6 pounds beef ribs from the loin 1/2 cup catsup 1/2 cup reduced-sodium soy sauce 1/2 cup prepared salsa 1/2 cup fresh cilantro (coriander) 1/4 cup dry sherry 3 Tbsp minced fresh ginger 3 cloves garlic, minced or fresh Trim large or loose chunks of fat from beef and discard. Do not cut […]
1 leg of lamb (5 1/2 to 5 3/5 lb) 6 cloves garlic 2 shallots (about 1-oz each) about 2 tsp rock salt or kosher salt 2 Tbsp dried thyme 2 Tbsp dried rosemary 2 Tbsp fresh ground pepper 1/4 cup olive oil Trim and discard fat and any transparent membrane from surface of lamb. […]
1 3-to 4-pound butterflied leg of lamb 1 Tbsp olive oil 1 tsp minced garlic 1 Tbsp minced fresh rosemary or 2 tsp dried rosemary 1 Tbsp chopped or crushed fennel seeds salt and freshly ground black pepper to taste Start a charcoal or wood fire or preheat gas grill or broiler; the fire should […]
8 smallish shoulder lamb chops salt and pepper to taste 3 garlic cloves 2 to 3 tsp chopped fresh thyme leaves 2 Tbsp extra virgin olive oil few drops of balsamic vinegar 1 (6-ounce)package frozen artichoke hearts, lightly defrosted to break them apart olive oil Season the chops with salt and pepper, then combine with […]
12 lamb rib chops 1/4 cup olive oil 3 cloves garlic, peeled and thinly sliced crosswise 1 tsp red chili flakes 1 tsp dried oregano finely grated zest of 1 lemon 2 Tbsp lemon juice 15 large black olives (or 20 small), pitted and sliced 1 tsp Maldon salt or 1/2 tsp table salt 2 […]