1/2 cup butter, softened 3/4 cup granulated sugar 1/2 cup brown sugar 1 egg. room temp. 2 tsp vanilla 1 tsp coarse salt 1/2 tsp baking soda 1.5 cups flour 3/4 cup chocolate chips
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Author: Nat Sterling
EVOO Chopped onion S&P Farro Broth Small head radicchio, leaves torn into bite size pieces Mini or Persian cucumbers, cut into bite size pieces Fresh dill, finely chopped Lemon, zested and juiced Salmon fillets
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Porcini Crusted Lamb Chops
1/2 oz dried porcini’s, ground 4 TBS EVOO 2 garlic cloves, grated 1 TBS fresh rosemary, minced 1 tsp coarse salt 1/2 tsp black pepper lamb loin chops
1 lb fresh fettuccine 1 TBS EVOO 4 oz prosciutto, torn into bite size pieces 1/2 cup heavy cream 1 TBS butter 1 TBS poppy seeds TT salt & pepper
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Radicchio-Anchovy Salad
1 head radicchio, leaves seaparated and torn into bite-size chunks 1 TBS dijon mustard 2 tsp anchovies, chopped 3 TBS EVOO TT salt & pepper a little parmesan, grated (optional)
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Lemony Barley Soup
EVOO 1 onion, diced 2 garlic cloves, diced 2 celery stalks, thinly sliced 1 cup dill, chopped 1 cup barley 6 cups stock 1 lemon, juiced Salt & pepper 2 oz baby spinach Dollop of creme fraiche, sour cream, or yogurt
3 bell peppers (any color), sliced 1 onion, sliced 1 tsp garlic powder 1 tsp dried oregano dash red pepper flakes 1 parmesan rind (optional) S&P TT 1 TBS EVOO 1.5 lbs italian sausage 1 can crushed tomatoes
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Panzanella
Bread (3 cups 1″ cubes) EVOO Salt & Pepper Tomatoes (2 lbs chopped) Vinegar (2 TBS) Fresh oregano (1 TBS, chopped) Red pepper flakes Dijon mustard (1/2 tsp) Basil (1/2 cup torn) Italian Parsley (1/4 cup chopped)
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Pork Tenderloin with Mushrooms
2 TBS Rosemary 4 Garlic cloves (minced) 1/2 tsp Fennel seeds S&P TT 1 lb Pork tenderloin 3 TBS EVOO 1 cup Mushrooms (torn into bite size pieces) 2 TBS Butter (sliced) 2 TBS Wine vinegar
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Chicken Thighs with Artichokes and Herbs
Large fennel bulb (trimmed, halved, and wedged) 2 cups artichoke hearts 1/2 cup cherry tomatoes 4 TBS EVOO S&P TT 1 TBS garlic (minced) 3 TBS herbs (chopped) fennel/rosemary/sage 4 chicken thighs (bone in/skin on) 1/4 cup green olives (chopped) 1 TBS lemon juice
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Sausage w/ Caramelized Shallots & Apples
6 shallots, chopped in wedges 2 crisp apples (one tart, one sweet), chopped in wedges 1 TBS EVOO Salt & Pepper 1 lb Italian sausage (hot or sweet), pricked all over fresh rosemary 1 tsp wholegrain mustard 1 to 2 tsp apple cider vinegar fresh parsley, chopped as garnish (optional)
1 lb fettucine or other long pasta, fresh or dried 1 TBS EVOO 8 oz pancetta, bite-size pieces, divided 1 TBS butter 1/2 cup or more pasta water 2/3 cup heavy cream 1 TBS poppy seeds Coarse salt & pepper TT
1/4 cup EVOO 3 TBS red wine vinegar 3/4 tsp coarse salt 1/2 tsp Dijon mustard 1/2 tsp coarse pepper 3/4 cup finely sliced red onion 3 pints cherry tomatoes, halved 1 can cannellini beans, drained and rinsed 1/2 cup parsley, chopped 1/2 cup shaved parmesan
1 cup farro 2 pints cherry tomatoes 1 small red onion, cut in wedges 2 TBS EVOO S&P TT 1/4 tsp red pepper flakes 1/4 cup pesto 1 lemon. zested and juiced 2 cups packed baby spinach 4 oz fresh mozzarella, torn into chunks 1/4 cup parsley or basil, roughly chopped
ALL INGREDIENTS TT: Garlic salt Butter Rustic bread Shrimp (shelled) Bacon (diced) Cannellini beans (drained) Lemon (thinly sliced) Red pepper flakes Black pepper EVOO
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Roasted Mushrooms with Polenta
1/2 cup EVOO, divided 8 oz cherry tomatoes 3 scallions, sliced in 1/2″ pieces 3/4 lb mushrooms, sliced or chopped 1 tsp fennel seeds, crushed 1 garlic clove, minced Salt & pepper, TT 3/4 cup polenta, plus salt TT 1/4 cup parsley, chopped
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Chicken Breasts with Lemon
4 breasts, skinless and boneless Salt & pepper TT 2 TBS EVOO 4 sprigs thyme or 1 tsp dried 2 TBS shallots finely chopped 2 tsp garlic finely chopped 2 tsp lemon zest 3 TBS lemon juice 1/2 cup chicken broth 2 TBS butter
2 tsp fennel seeds 4 chicken thighs 3 TBS EVOO Salt & Pepper TT 1 onion (thinly sliced) 1 fennel bulb (thinly sliced) 1 tart apple (thickly sliced) 4 sprigs rosemary
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Mushroom Piccata
Mixed mushrooms EVOO, Salt, Pepper TT 1/4 cup minced shallot 1 tsp minced garlic 4 TBS butter 2 TBS capers 1 TBS lemon juice 2 TBS chopped parsley
For the Herb Oil 1/2 cup chives 1/2 cup cilantro 1/2 cup basil 1/2 cup EVOO Squeeze of lemon Salt TT For the Beans 2 cans cannellini 1/2 cup stock or water