2 Tbsp Dijon-style mustard
2 Tbsp melted butter
4 tsp honey
1/4 cup fresh breadcrumbs
1/4 cup finely chopped pecans or walnuts
2 tsp chopped parsley
4 (4 to 6-oz each) Alaska salmon fillets, thawed if necessary
salt and black pepper
lemon wedges
Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillets with salt and pepper. Placed on lightly greased baking sheet or broiling pan. brush each fillet with mustard-honey mixture. Pat top of each fillet with bread crumb mixture.
Bake at 450 degrees F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.
Served with lemon wedges.
Makes 4 servings.
