1 8-oz brick cream cheese
1/4 tsp dill weed
13 oz piece smoked salmon, chunk
2 Tbsp lemon juice
1 large shallot, minced
With a mixer, blend all ingredients until well blended. Allow to chill overnight.
Serve with your favorite crackers. Fantastic!
Note: If smoked salmon is not available, use 1 small can salmon and add 1 tsp smoke flavoring.
