Categories Chops Sun-dried Tomato Vinaigrette Post author By Nat Sterling Post date 2014/01/10 4 finely chopped, oil-cured sun-dried tomatoes 1/2 tsp minced garlic 3 Tbsp olive oil 1 1/2 Tbsp red wine vinegar Saute sun-dried tomatoes with garlic and olive oil for 20 seconds. Add red wine vinegar. PRINT ← Red Pepper Coulis → Provencal
