1 1/2 pounds pork tenderloin, all visible fat removed
1 Tbsp molasses
1 Tbsp light soy sauce
1/4 tsp sesame oil
1 Tbsp sesame seeds
Preheat oven to 425 degrees.
Place the pork in a shallow baking pan.
Stir together the molasses, soy sauce and sesame oil. Brush the mixture over the meat and sprinkle with the sesame seeds. Roast, uncovered, for 45 minutes, until a meat thermometer registers 160 degrees. Let stand 5 minutes. Slice thinly to serve.
Serves 6.
