1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
1/4 cup chopped parsley
2 medium garlic cloves, minced
1 Tbsp Dijon-style mustard
1 tsp honey
1/2 tsp dried basil, crushed
1/2 tsp salt
1/8 tsp pepper
6 cups assorted seasonal vegetables such as broccoli, cucumber, snow peas, mushrooms, celery, cherry tomatoes, carrots, radishes, zucchini, asparagus, cauliflower, green peppers, chick-peas, red kidney beans, etc.
In a blander, combine olive oil, vinegar, parsley, garlic, mustard, honey, basil, salt and pepper. Blend until smooth.
Pour dressing over vegetables.
Cover and chill for at least 2 hours or overnight.
Serves 8.
