Here, simple ingredients are given simple preparations – but the flavor of the dish is remarkable.
2 1/2 cup shredded cabbage
4 Tbsp extra virgin olive oil
3 Tbsp red wine vinegar
1 Tbsp Dijon mustard
1/2 tsp salt
5 very thin slices prosciutto (about 2 ounces)
1/2 tsp freshly ground black pepper
Combine the cabbage, olive oil, vinegar, mustard, salt and prosciutto; toss well. Stir in the pepper.
Serves 3 or 4 as a first course or side dish.
