2 Tbsp olive oil
2 Italian turkey sausages (8-oz total), casings removed
1/2 cup each sliced red bell pepper, sliced mushrooms and chopped onion
1 bunch Swiss chard, chopped
8 large eggs
1/2 cup shredded cheddar cheese
1/4 tsp kosher salt
Preheat broiler with a rack set 4 in. from heat.
Heat oil in a large, ovenproof frying pan over high heat. Cook sausage, stirring often, until browned, about 3 minutes. Add bell pepper, mushrooms and onion and cook until vegetables are softened, about 3 minutes.
Stir in Swiss chard, reduce the heat to medium and cook, stirring occasionally until wilted, about 10 minutes.
Meanwhile, whisk eggs in a large bowl until starting to foam. Stir in cheese and salt. Pour mixture into pan with vegetables; cook on stove until the bottom sets, about 3 minutes.
Broil until firm and browned, 3 minutes.
Serves 8.
