2 pounds lamb, cut in large bite-size pieces – bone and some fat removed
salt and pepper to taste
4 cups thickly sliced onions
4 cups potatoes, peeled, thickly sliced
2 Tbsp chopped fresh thyme
3 Tbsp minced parsley
2 cups water
parsley for garnish
Spread lamb on waxed paper and salt and pepper liberally. Do the same with onions and potatoes. Starting with potatoes and ending with potatoes, layer potatoes, onions, and lamb in a heavy casserole, sprinkling thyme and parsley over each layer. Pour in water.
Bake at 325 degrees for 2 hours. Sprinkle with parsley.
Serves 6.
