1 cup dry white wine
2 tsp salt
1 1/2 pound halibut steaks
1/4 cup breadcrumbs
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup minced green onion
paprika
parsley
Combine wine and salt. Pour over halibut. Marinate in refrigerator at least one hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place in shallow buttered baking dish.
Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 350 degrees allowing 10 minutes per inch of thickness or until halibut flakes easily with a fork. Garnish with parsley before serving.
Serves 4.
