Creamy Fettuccine with Crispy Prosciutto and Poppy Seeds

1 lb fresh fettuccine

1 TBS EVOO

4 oz prosciutto, torn into bite size pieces

1/2 cup heavy cream

1 TBS butter

1 TBS poppy seeds

TT salt & pepper

1. Cook fettuccine until ALMOST al dente, drain but save some cooking water
2. Sautee prosciutto in EVOO in large skillet, then scoop out and set aside
3. Add cream to skillet and reduce
4. Add butter and fettuccine to skillet, stir in some cooking water, cook until sauce is silky
5. Stir in prosciutto, remove from heat
6. Toss with poppy seeds, S&P