Grilled Tri-Tip with All-Purpose California Beef Rub

2 TBS ground coffee

1.5 TBS kosher salt

1.5 TBS garlic powder

1 TBS black pepper

1 TBS sugar

1/4 tsp cayenne

1/4 tsp ground cloves

1/4 tsp cinnamon

Combine ingredients for rub. Massage 3 TBS rub into 2lb TriTip, refrigerate a few hours or overnight. Bring to room temp. Grill 6 min. per side hot, 6 min. per side medium, approx 24 min (130 degrees). Rest 10 min. Slice against grain.

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