1 onion (chopped)
1 carrot (chopped)
1 stick celery (chopped)
1 cove garlic (chopped)
2 cups cannellini beans
2 cups diced tomatoes
4 cups vegetable stock
1 TBS rosemary
1 TBS thyme
1 lb kale
4 slices toasted bread or mulitiple croutons
4 TBS parmesan
- Preheat oven to 500
- Sautee onion, carrot, celery, garlic (7 min)
- Add cannellini, tomatoes, stock, spices, kale and cook 20 min
- Top with bread or croutons, sprinkle parmesan, bake 12 min
