Categories Steak Capers and Brown Butter Sauce Post author By Nat Sterling Post date 2014/02/09 Saute 1 tablespoon minced onion or shallot in 2 tablespoons butter until browned. Add 2 tablespoons capers and 2 more tablespoons butter. Cook another minute and add the juice of 1/2 lemon. PRINT ← Four Peppercorn Sauce (for porter and New York steaks) → Peppercorns, Juniper, and Gin
