Categories Crab Mustard and Horseradish Sauce Post author By Nat Sterling Post date 2014/02/05 Dipping Sauce for Crab 2 TBS mayonnaise 1 tsp Dijon mustard 1/2 tsp prepared horseradish Lemon juice to taste PRINT ← Gambas al Ajillo → Angel Hair Pasta with Cilantro, Sun Dried Tomatoes, and Feta Cheese
