4 boned salmon fillet (6 ounces each)
1 Tbsp olive oil
4 Tbsp whole-grain mustard
4 Tbsp chopped fresh sage or 1 Tbsp dried sage
Place the salmon fillets on a baking sheet and brush them with oil on both sides. Mix together the mustard and sage. Coat the top of each fillet with the mustard mixture.
Broil the salmon without turning, until the crust is crisp and lightly brown and the salmon is just done, about 10 minutes per inch of thickness. (Take care not to overcook or burn the crust; place the broiler rack at farthest setting from the heating element).
Serves 4.
