2 heaping cups pitted cherries
3⁄4 cup sugar (or honey to taste)
2 ⁄3 cup water
While one person pits the cherries, another can combine sugar and water in a saucepan over low heat. Stir until the sugar has dissolved completely
(syrup will be clear at this point) and allow the mixture to cool. When cherries
are pitted combine them with syrup in a blender. Blend on low until
smooth, then refrigerate mixture until you are ready to pour it into an ice
cream maker.
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