Chicken parts, skinned
Dried tomatoes
Green pepper, cut into strips
1 lemon
1 tsp rosemary
Salt and pepper
Place a layer of dried tomatoes in the bottom of a baking dish. Add strips of green pepper. Top with skinned chicken parts. Add the juice of one lemon, salt, pepper, and 1 tsp rosemary.
Cover and bake at 350 degrees until tender. To serve, spoon tomatoes, peppers and juices on top.
