Makes 4 fillets
3 tbsp Cajun seasoning (salt-free)
1 tsp brown sugar
1/4 tsp kosher salt
4 boneless, skinless salmon fillets (6 oz each)
3 tbsp vegetable oil
1/4 cup Seville orange marmalade
1 tbsp lime juice
lime wedges
Combine Cajun seasoning, sugar, and salt in a small bowl. Rub over all surfaces of fillets.
Saute fillets in oil in a large non-stick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes.
Blend marmalade and lime juice, swirl in skillet until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.
Serve with lime wedges.
