INGREDIENTS
2 pounds small new potatoes
8 green onions thinly sliced
4 tablespoons ch0pped fresh dill
3 garlic cloves chopped
1/2 cup mayonnaise
1/2 cup sour cream
2 to 3 tablespoons capers
Juice of 16 lemon
Salt and pepper to taste
INSTRUCTIONS: oil the potatoes until just tender; drain
well and let cool until you can handle them.
Cut the potatoes into chunks and lightly toss with the
green onions, dill, garlic, mayonnaise, sour cream, capers
and lemon juice.
Season with salt and pepper.
Chill until ready to serve.
Serves 4 .
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